How to Make Greek Yogurt Poppy Seed Muffins - A Step-by-Step Guide

Greek yogurt poppy seed muffins are a delightful treat that can be enjoyed any time of day. These muffins are incredibly moist and tender, thanks to the addition of creamy Greek yogurt in the batter. They also have a subtle crunch from the poppy seeds, adding a lovely texture to each bite. Whether you enjoy them as a quick breakfast on-the-go, a mid-morning snack, or a sweet ending to a meal, these muffins are sure to become a new favorite in your baking repertoire.

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Ingredients

  • cooking spray
  • 2 cups all-purpose flour
  • ¾ cup white sugar
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • 1 cup fat-free Greek yogurt (such as Fage®)
  • ¾ cup fat-free buttermilk
  • ¼ cup butter, melted
  • 1 large egg, lightly beaten
  • 1 tablespoon poppy seeds
  • 1 teaspoon vanilla extract

Information

  • Prep Time: 15 mins
  • Cook Time: 20 mins
  • Total Time: 35 mins
  • Servings: 15
  • Yield: 15 muffins

  • Preheat oven to 375 degrees F (190 degrees C). Spray 15 muffin cups with cooking spray.
  • Lightly spoon 2 cups flour into a dry measuring cup; level with a knife. Combine flour, sugar, baking powder, baking soda, and salt in a bowl using a whisk; make a well in the center.
  • Stir yogurt, buttermilk, butter, eggs, poppy seeds, and vanilla extract together in a separate bowl; add to flour mixture, stirring just until batter is moist. Spoon batter into prepared muffin cups.
  • Bake in the preheated oven until tops are golden brown, about 18 minutes. Remove muffins from cups immediately and place on a wire rack.
  • Nutrition

    148 cal.

    • Total Fat: 4g
    • Saturated Fat: 2g
    • Cholesterol: 21mg
    • Sodium: 270mg
    • Total Carbohydrate: 24g
    • Dietary Fiber: 1g
    • Total Sugars: 11g
    • Protein: 4g
    • Calcium: 50mg
    • Iron: 1mg
    • Potassium: 28mg