How to Make Greek Yogurt Pasta Salad - A Step-by-Step Guide

Looking for a light and refreshing pasta salad that's perfect for the warmer months? Look no further than this delicious Greek Yogurt Pasta Salad recipe! Packed with vibrant vegetables, tangy feta cheese, and a creamy Greek yogurt dressing, this dish is a crowd-pleaser that's easy to make and even easier to devour.

One of the best things about this Greek Yogurt Pasta Salad is its versatility. You can easily customize it to suit your taste preferences by adding or omitting ingredients....

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Ingredients

  • ½ (8 ounce) package penne pasta
  • 1 cup frozen peas
  • 5 ounces sharp Cheddar cheese, cubed
  • 6 slices cooked crispy bacon, minced
  • ½ bell pepper, chopped
  • ¼ onion, minced
  • 1 (6 ounce) container plain Greek yogurt

Information

  • Prep Time: 15 mins
  • Cook Time: 20 mins
  • Total Time: 35 mins
  • Servings: 6
  • Yield: 6 servings

  • Bring a large pot of lightly salted water to a boil. Add penne and cook, stirring occasionally, until tender yet firm to the bite, about 11 minutes. Drain pasta and transfer to a large bowl. Mix in frozen peas (which will thaw and cool the pasta at the same time).
  • Add Cheddar cheese, bacon, bell pepper, and onion; mix well. Stir in Greek yogurt. Serve immediately or refrigerate for later.
  • Nutrition

    288 cal.

    • Total Fat: 16g
    • Saturated Fat: 8g
    • Cholesterol: 44mg
    • Sodium: 472mg
    • Total Carbohydrate: 20g
    • Dietary Fiber: 2g
    • Total Sugars: 4g
    • Protein: 16g
    • Vitamin C: 18mg
    • Calcium: 183mg
    • Iron: 1mg
    • Potassium: 191mg