How to Make Greek Yogurt Parmesan Chicken - A Step-by-Step Guide

If you're looking for a simple and delicious dinner that is both healthy and satisfying, this Greek Yogurt Parmesan Chicken recipe is the perfect choice. With its tender and juicy chicken breast, coated in a crispy and flavorful crust, this dish is sure to become a family favorite. The combination of Greek yogurt and parmesan cheese creates a rich and creamy coating that is irresistible, and the best part is that it's so easy to make.

Not only is this recipe delicious, but it's also p...

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Ingredients

  • 1 cup plain Greek yogurt
  • ½ cup grated Parmesan cheese
  • ¼ cup panko bread crumbs, or as needed
  • ½ (1 ounce) package ranch dressing mix
  • 1 teaspoon garlic powder
  • 1 teaspoon prepared yellow mustard, or to taste (Optional)
  • ½ teaspoon ground black pepper
  • 3 small skinless, boneless chicken breast halves, pounded 1/2-inch thick

Information

  • Prep Time: 10 mins
  • Cook Time: 25 mins
  • Total Time: 35 mins
  • Servings: 3

  • Preheat the oven to 375 degrees F (190 degrees C).
  • Stir yogurt, Parmesan cheese, bread crumbs, dressing mix, garlic powder, mustard, and pepper together in a bowl. Spread yogurt mixture over each chicken breast to coat completely. Place coated chicken into a baking dish.
  • Bake in the preheated oven for 20 minutes. Turn on the broiler and broil, turning once, until bread crumbs are toasted and chicken breasts are no longer pink in the center and the juices run clear, 2 to 4 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
  • Nutrition

    331 cal.

    • Total Fat: 18g
    • Saturated Fat: 8g
    • Cholesterol: 75mg
    • Sodium: 794mg
    • Total Carbohydrate: 18g
    • Dietary Fiber: 0g
    • Total Sugars: 3g
    • Protein: 24g
    • Vitamin C: 0mg
    • Calcium: 163mg
    • Iron: 1mg
    • Potassium: 171mg