How to Make Greek Yogurt Pancakes - A Step-by-Step Guide

There's nothing quite like starting off your day with a stack of fluffy, delicious pancakes. And when those pancakes are made with Greek yogurt, you know you're in for a treat. Greek yogurt pancakes are not only incredibly tasty, but they're also a healthier alternative to traditional pancakes, thanks to the protein and probiotics found in Greek yogurt.

These Greek yogurt pancakes are perfect for breakfast, brunch, or even a hearty snack. They're easy to make and can be customized with...

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Ingredients

  • 6 ounces Greek yogurt
  • 1 large egg
  • ½ cup all-purpose flour
  • 1 teaspoon baking soda

Information

  • Prep Time: 5 mins
  • Cook Time: 10 mins
  • Total Time: 15 mins
  • Servings: 4

  • Whisk yogurt in a medium bowl until smooth and creamy. Add egg and whisk to combine.
  • Combine flour and baking soda in a small bowl; add to yogurt mixture and whisk until batter is smooth.
  • Heat a lightly oiled griddle over medium-high heat. Drop batter by large spoonfuls onto the hot griddle and cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.
  • Nutrition

    100 cal.

    • Total Fat: 2g
    • Saturated Fat: 0g
    • Cholesterol: 49mg
    • Sodium: 348mg
    • Total Carbohydrate: 14g
    • Dietary Fiber: 0g
    • Total Sugars: 1g
    • Protein: 8g
    • Vitamin C: 0mg
    • Calcium: 56mg
    • Iron: 1mg
    • Potassium: 94mg