How to Make Greek Yogurt Oatmeal - A Step-by-Step Guide

Greek Yogurt Oatmeal is a delightful and nutritious breakfast choice that is both filling and full of flavor. This recipe combines the creamy texture of Greek yogurt with the heartiness of oatmeal, resulting in a dish that is not only delicious, but also packed with protein, fiber, and essential nutrients.

One of the great things about Greek yogurt oatmeal is its versatility. You can enjoy it warm or cold, and you can customize it by adding your favorite toppings such as fresh fruits,...

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Ingredients

  • ½ cup rolled oats
  • ½ banana, sliced
  • ½ teaspoon ground cinnamon (Optional)
  • 1 pinch salt
  • 1 cup water
  • ¼ cup Greek yogurt
  • 2 tablespoons strawberry jam
  • 1 tablespoon peanut butter

Information

  • Prep Time: 5 mins
  • Cook Time: 2 mins
  • Additional Time: 3 mins
  • Total Time: 10 mins
  • Servings: 1
  • Yield: 1 big bowl

  • Combine oats, banana, cinnamon, and salt in a microwave-safe bowl; add water and stir. Cook in microwave until water is absorbed, 2 to 3 minutes. Stir to evenly distribute cinnamon; let stand until slightly cooled, about 3 minutes.
  • Spoon Greek yogurt, strawberry jam, and peanut butter over oatmeal; stir.
  • Nutrition

    470 cal.

    • Total Fat: 16g
    • Saturated Fat: 5g
    • Cholesterol: 11mg
    • Sodium: 272mg
    • Total Carbohydrate: 73g
    • Dietary Fiber: 7g
    • Total Sugars: 35g
    • Protein: 13g
    • Vitamin C: 5mg
    • Calcium: 50mg
    • Iron: 2mg
    • Potassium: 471mg