How to Make Greek Yogurt Chicken Salad - A Step-by-Step Guide

Greek Yogurt Chicken Salad is a delightful and healthy dish that is perfect for any occasion. This recipe is a wonderful combination of tender, juicy chicken, crunchy vegetables, and a creamy, tangy Greek yogurt dressing. Whether you’re looking for a light lunch option, a potluck dish, or a simple weeknight meal, this Greek Yogurt Chicken Salad is sure to satisfy your taste buds and keep you feeling energized and satisfied.

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Ingredients

  • 1 cup plain Greek yogurt
  • 1 tablespoon Dijon mustard
  • 1 tablespoon lemon juice
  • 2 teaspoons honey
  • 2 teaspoons chopped fresh parsley
  • 1 teaspoon chopped fresh dill
  • ½ teaspoon salt
  • ½ teaspoon freshly ground black pepper
  • ½ teaspoon onion powder
  • 2 cups cooked, shredded chicken
  • ½ cup celery, diced

Information

  • Prep Time: 10 mins
  • Additional Time: 1 hr
  • Total Time: 1 hr 10 mins
  • Servings: 6

  • Combine Greek yogurt, mustard, lemon juice, honey, parsley, dill, salt, pepper, and onion powder in a small bowl. Mix until dressing is smooth and creamy.
  • Combine chicken and celery in a large bowl. Top with dressing and mix to combine. Chill in the refrigerator for 1 hour before serving.
  • Nutrition

    106 cal.

    • Total Fat: 5g
    • Saturated Fat: 2g
    • Cholesterol: 31mg
    • Sodium: 309mg
    • Total Carbohydrate: 5g
    • Dietary Fiber: 0g
    • Total Sugars: 4g
    • Protein: 10g
    • Vitamin C: 1mg
    • Calcium: 11mg
    • Iron: 0mg
    • Potassium: 100mg