How to Make Greek Watermelon Pizza - A Step-by-Step Guide

Summer is the perfect time for refreshing and light dishes, and what better way to celebrate the season than with a Greek Watermelon Pizza? This unique recipe takes the traditional concept of pizza and puts a fresh, healthy spin on it, perfect for hot days and outdoor gatherings.

Watermelon is the star of this dish, providing a sweet and juicy base for all the Mediterranean flavors to come. Topped with tangy feta cheese, salty Kalamata olives, and crisp cucumbers, this pizza is a bur...

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Ingredients

  • 1 center-cut slice of watermelon, about 1 inch thick
  • ¼ cup crumbled feta cheese
  • ⅛ cup diced tomato
  • 1 tablespoon Kalamata olives, pitted and finely chopped
  • 1 tablespoon chopped fresh mint

Information

  • Prep Time: 10 mins
  • Total Time: 10 mins
  • Servings: 8
  • Yield: 8 servings

  • Cut the round watermelon slice into 6 to 8 wedges, but keep them arranged into a circle.
  • Sprinkle feta cheese, tomato, olives, and mint evenly over the watermelon. Serve immediately.
  • Nutrition

    25 cal.

    • Total Fat: 1g
    • Saturated Fat: 1g
    • Cholesterol: 4mg
    • Sodium: 62mg
    • Total Carbohydrate: 3g
    • Dietary Fiber: 0g
    • Total Sugars: 3g
    • Protein: 1g
    • Vitamin C: 3mg
    • Calcium: 27mg
    • Iron: 0mg
    • Potassium: 50mg