How to Make Greek Turkey Burgers - A Step-by-Step Guide

Looking for a healthy and delicious twist on a classic burger? Greek Turkey Burgers are the perfect solution! These burgers are bursting with Mediterranean flavors and are a great alternative to traditional beef burgers. Packed with lean ground turkey and seasoned with fresh herbs and spices, these burgers are a crowd-pleaser that is sure to satisfy everyone's taste buds.

One of the best things about Greek Turkey Burgers is that they are super easy to make. You can whip up a batch in ...

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Ingredients

  • 2 pounds ground turkey
  • 1 ½ cups fresh bread crumbs
  • 1 ½ cups chopped baby spinach
  • ½ cup light Greek dressing
  • 5 ounces feta cheese, cubed
  • ¼ large onion, finely chopped
  • 1 egg
  • salt and ground black pepper to taste

Information

  • Prep Time: 15 mins
  • Cook Time: 10 mins
  • Total Time: 25 mins
  • Servings: 8
  • Yield: 8 1/4-pound burgers

  • Preheat an outdoor grill for medium-high heat and lightly oil the grate.
  • Combine turkey, bread crumbs, spinach, Greek dressing, feta cheese, onion, egg, salt, and black pepper together in a bowl; form into patties.
  • Cook turkey burgers on preheated grill until no longer pink in the center and the juices run clear, 5 to 10 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
  • Nutrition

    331 cal.

    • Total Fat: 16g
    • Saturated Fat: 6g
    • Cholesterol: 123mg
    • Sodium: 583mg
    • Total Carbohydrate: 17g
    • Dietary Fiber: 1g
    • Total Sugars: 2g
    • Protein: 29g
    • Vitamin C: 2mg
    • Calcium: 155mg
    • Iron: 3mg
    • Potassium: 319mg