How to Make Greek Tomato Salad - A Step-by-Step Guide

There's something about the simplicity of Greek food that makes it so satisfying. From the fresh flavors of feta cheese and olive oil to the vibrant colors of ripe tomatoes and crisp cucumbers, Greek cuisine has a way of bringing out the best in each ingredient. And one dish that perfectly encapsulates this ethos is the classic Greek tomato salad.

With just a handful of ingredients, this salad is a celebration of the Mediterranean sun and the bounty it provides. Ripe, juicy tomatoes a...

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Ingredients

  • 4 large tomatoes, cut in wedges
  • 1 cucumber, halved lengthwise and sliced
  • ½ red onion, chopped
  • ½ cup Greek black olives
  • ¼ teaspoon chopped fresh basil
  • ¼ teaspoon chopped fresh oregano
  • ⅓ cup crumbled feta cheese
  • 1 (16 fl oz) bottle Greek salad dressing
  • ⅛ teaspoon freshly ground black pepper
  • 1 sprig fresh basil

Information

  • Prep Time: 15 mins
  • Total Time: 15 mins
  • Servings: 8
  • Yield: 8 servings

  • Gently mix tomatoes, cucumber, red onion, olives, 1/4 teaspoon chopped basil, and oregano together in a large bowl; top with feta cheese. Pour Greek dressing over salad and season with black pepper. Garnish salad with a sprig of fresh basil.
  • Nutrition

    263 cal.

    • Total Fat: 25g
    • Saturated Fat: 5g
    • Cholesterol: 9mg
    • Sodium: 660mg
    • Total Carbohydrate: 9g
    • Dietary Fiber: 2g
    • Total Sugars: 6g
    • Protein: 3g
    • Vitamin C: 13mg
    • Calcium: 77mg
    • Iron: 1mg
    • Potassium: 287mg