How to Make Greek Tomato Rice - A Step-by-Step Guide

Greek cuisine is known for its fresh, simple, and vibrant flavors, and one dish that perfectly embodies these characteristics is Greek tomato rice. This classic Greek side dish is made with ripe, juicy tomatoes, fragrant herbs, and fluffy rice, creating a dish that is not only delicious but also easy to prepare. Whether you’re looking for a new way to enjoy the abundant summer tomatoes or simply want to add a taste of Greece to your table, this Greek tomato rice recipe is a must-try.

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Ingredients

  • 2 tablespoons olive oil
  • ½ small onion, diced
  • 2 cloves garlic
  • 1 cup long grain rice
  • 1 ½ cups chicken broth
  • ½ cup tomato sauce
  • 2 tablespoons chopped fresh parsley
  • ½ teaspoon salt
  • fresh ground black pepper

Information

  • Prep Time: 5 mins
  • Cook Time: 30 mins
  • Total Time: 35 mins
  • Servings: 6
  • Yield: 6 servings

  • Heat oil in a saucepan over medium heat and cook onion and garlic until soft and translucent, about 3 minutes. Add rice; cook and stir until lightly toasted for 2 minutes. Add chicken broth, tomato sauce, parsley, salt, and pepper; bring to a boil.
  • Cover and reduce heat to low. Cook until all the liquid is absorbed and rice is done, about 20 minutes.
  • Nutrition

    167 cal.

    • Total Fat: 5g
    • Saturated Fat: 1g
    • Cholesterol: 2mg
    • Sodium: 595mg
    • Total Carbohydrate: 27g
    • Dietary Fiber: 1g
    • Total Sugars: 1g
    • Protein: 3g
    • Vitamin C: 4mg
    • Calcium: 17mg
    • Iron: 2mg
    • Potassium: 125mg