How to Make Greek-Style Tuna Salad - A Step-by-Step Guide

When it comes to easy and healthy meals, Greek-style tuna salad is a winner. This dish is not only delicious, but it's also packed with protein and nutrients, making it a great option for a satisfying and nutritious meal. With the combination of flavorful tuna, crisp vegetables, and tangy dressing, this salad is a refreshing option for lunch or dinner.

One of the best things about Greek-style tuna salad is its versatility. You can enjoy it on its own, or pair it with some crusty bread...

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Ingredients

  • 1 (5 ounce) can chunk light tuna in water, drained
  • 1 tablespoon chopped red onion
  • 2 teaspoons prepared Greek vinaigrette salad dressing (such as Kraft®)
  • 3 pitted Kalamata olives, chopped
  • 1 tablespoon crumbled feta cheese

Information

  • Prep Time: 5 mins
  • Total Time: 5 mins
  • Servings: 1
  • Yield: 1 serving

  • Mix the tuna, onion, salad dressing, olives, and feta cheese together in a bowl.
  • Nutrition

    240 cal.

    • Total Fat: 10g
    • Saturated Fat: 3g
    • Cholesterol: 46mg
    • Sodium: 429mg
    • Total Carbohydrate: 3g
    • Dietary Fiber: 0g
    • Total Sugars: 1g
    • Protein: 34g
    • Vitamin C: 1mg
    • Calcium: 67mg
    • Iron: 2mg
    • Potassium: 319mg