How to Make Greek-Style Shrimp Salad on a Bed of Baby Spinach - A Step-by-Step Guide

Looking for a light and refreshing dish that is bursting with Mediterranean flavors? Look no further than this Greek-style shrimp salad on a bed of baby spinach. This dish combines succulent shrimp with crisp vegetables, tangy feta cheese, and a zesty lemon dressing, creating a vibrant and satisfying meal that is perfect for any occasion.

The star of this recipe is the tender shrimp, which are marinated in a delightful mix of olive oil, garlic, and herbs before being quickly grilled t...

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Ingredients

  • 1 pound raw shrimp (26 to 30 count), peeled
  • Olive oil to taste
  • Salt and pepper to taste
  • Sugar to taste
  • 2 medium tomatoes, cut into medium dice
  • ½ cup crumbled feta cheese
  • ½ cup pitted and coarsely chopped Kalamata or other black olives
  • 1 teaspoon dried oregano
  • ¼ cup olive oil
  • 4 teaspoons red wine vinegar
  • 1 (10 ounce) package factory-washed baby spinach leaves

Information

  • Servings: 4
  • Yield: 4 servings

  • Thread shrimp onto metal skewers (or bamboo ones that have been soaked in water for 15 minutes). Brush both sides with oil and season with salt, pepper and a light sprinkling of sugar.
  • Heat gas grill, with all burners on high, until fully preheated, 10 to 15 minutes. Use a wire brush to clean grill rack, then brush lightly with oil. Close lid and allow to return to temperature. Grill shrimp until fully cooked and spotty brown, about 2 minutes per side.
  • Meanwhile, mix in a medium bowl the tomatoes, cheese, olives, oregano, 2 Tbs. of the olive oil and 2 tsps. of the vinegar. Unthread shrimp and add to bowl. Lightly toss ingredients to coat. Set aside. (Can be made an hour or so ahead.)
  • When ready to serve, drizzle remaining oil, as well as a generous sprinkling of salt and pepper, over spinach in a large bowl. Toss to coat. Add remaining 2 tsps. vinegar; toss again. Divide spinach among 4 large plates. Top with a portion of the shrimp mixture.
  • Nutrition

    423 cal.

    • Total Fat: 28g
    • Saturated Fat: 8g
    • Cholesterol: 201mg
    • Sodium: 853mg
    • Total Carbohydrate: 13g
    • Dietary Fiber: 3g
    • Total Sugars: 6g
    • Protein: 30g
    • Vitamin C: 30mg
    • Calcium: 302mg
    • Iron: 5mg
    • Potassium: 778mg