How to Make Greek-Style Potatoes - A Step-by-Step Guide

When it comes to Mediterranean cuisine, Greek food is known for its fresh ingredients and bold flavors. One of the most beloved Greek side dishes is the Greek-style potatoes, also known as "Patates Lemonates". These potatoes are roasted to golden perfection and infused with the vibrant flavors of lemon, garlic, and oregano. The result is a dish that is both comforting and refreshing, making it a perfect accompaniment to any meal.

What makes Greek-style potatoes so special is the combi...

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Ingredients

  • 6 potatoes, peeled and quartered
  • 1 ½ cups water
  • ⅓ cup olive oil
  • ¼ cup fresh lemon juice
  • 2 cloves garlic, finely chopped
  • 2 cubes chicken bouillon
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • ground black pepper to taste

Information

  • Prep Time: 20 mins
  • Cook Time: 1 hr 30 mins
  • Total Time: 1 hr 50 mins
  • Servings: 4

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Arrange potatoes evenly in the bottom of a medium baking dish.
  • Mix together water, olive oil, lemon juice, garlic, bouillon cubes, thyme, rosemary, and pepper in a small bowl. Pour mixture over potatoes.
  • Cover and bake in the preheated oven, turning occasionally, until potatoes are tender yet firm, 1 1/2 to 2 hours.
  • Nutrition

    418 cal.

    • Total Fat: 19g
    • Saturated Fat: 3g
    • Cholesterol: 0mg
    • Sodium: 599mg
    • Total Carbohydrate: 59g
    • Dietary Fiber: 7g
    • Total Sugars: 3g
    • Protein: 7g
    • Vitamin C: 71mg
    • Calcium: 60mg
    • Iron: 3mg
    • Potassium: 1386mg