How to Make Greek-Style Lemon Roasted Potatoes - A Step-by-Step Guide

Greek-style Lemon Roasted Potatoes are a classic dish in Greek cuisine, known for their vibrant flavors and crispy texture. This easy and delicious recipe is a perfect side dish for any occasion, from a simple family dinner to a festive gathering with friends. The potatoes are roasted in a flavorful mixture of lemon, garlic, and herbs, resulting in a dish that is both comforting and refreshing.

One of the defining characteristics of Greek-style Lemon Roasted Potatoes is the use of fre...

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Ingredients

  • 3 pounds potatoes, peeled and cut into thick wedges
  • ⅓ cup olive oil
  • 2 lemons, juiced
  • 2 teaspoons salt
  • 1 teaspoon oregano
  • ½ teaspoon ground black pepper
  • 3 cups chicken broth

Information

  • Prep Time: 15 mins
  • Cook Time: 1 hr
  • Total Time: 1 hr 15 mins
  • Servings: 6

  • Gather all ingredients. Preheat the oven to 400 degrees F (200 degrees C).
  • Put potato wedges in a large bowl. Drizzle with olive oil and lemon juice and toss to coat. Season with salt, oregano, and black pepper; toss again to coat.
  • Spread potato wedges in a single layer in a 2-inch-deep pan. Pour chicken broth over potatoes.
  • Roast potatoes in the preheated oven until tender and golden brown, about 1 hour.
  • Enjoy!
  • Nutrition

    282 cal.

    • Total Fat: 12g
    • Saturated Fat: 2g
    • Sodium: 789mg
    • Total Carbohydrate: 40g
    • Dietary Fiber: 5g
    • Total Sugars: 2g
    • Protein: 5g
    • Vitamin C: 45mg
    • Calcium: 33mg
    • Iron: 2mg
    • Potassium: 962mg