How to Make Greek-Style Lemon Potatoes - A Step-by-Step Guide

When it comes to Mediterranean cuisine, Greek cuisine stands out with its vibrant flavors and fresh ingredients. One of the most popular and beloved dishes in Greek cuisine is the Greek-Style Lemon Potatoes. These potatoes are marinated in a delightful mixture of lemon juice, olive oil, and herbs, resulting in a tangy, savory, and utterly delicious side dish that pairs perfectly with grilled meats, seafood, or as a standalone vegetarian option.

What makes these Greek-style lemon pota...

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Ingredients

  • 8 medium potatoes, peeled and quartered
  • ¼ cup olive oil
  • ¼ cup lemon juice
  • 2 cloves garlic, minced
  • 1 ½ teaspoons seasoned salt
  • 1 teaspoon chicken soup base
  • 1 teaspoon Greek seasoning

Information

  • Prep Time: 15 mins
  • Cook Time: 45 mins
  • Total Time: 1 hr
  • Servings: 4
  • Yield: 4 servings

  • Preheat the oven to 450 degrees F (230 degrees C).
  • Spread potatoes evenly in a large casserole dish.
  • Mix olive oil, lemon juice, garlic, seasoned salt, chicken soup base, and Greek seasoning together in a separate dish. Pour over potatoes and stir to coat evenly.
  • Roast in the preheated oven, uncovered, until just tender, about 30 minutes. Reduce oven temperature to 350 degrees F (175 degrees C) and continue to bake until fork-tender, about 15 minutes.
  • Nutrition

    460 cal.

    • Total Fat: 14g
    • Saturated Fat: 2g
    • Cholesterol: 0mg
    • Sodium: 684mg
    • Total Carbohydrate: 77g
    • Dietary Fiber: 10g
    • Total Sugars: 4g
    • Protein: 9g
    • Vitamin C: 92mg
    • Calcium: 63mg
    • Iron: 4mg
    • Potassium: 1834mg