How to Make Greek Stuffed Peppers - A Step-by-Step Guide

If you're looking for a delicious and healthy dish that is packed with flavor, then Greek Stuffed Peppers are the perfect choice. This classic Mediterranean dish combines the freshness of bell peppers with a savory and aromatic filling that will satisfy even the pickiest of eaters. Whether you're a seasoned chef or just starting out in the kitchen, this recipe is easy to follow and sure to impress your family and friends.

These Greek Stuffed Peppers are a great way to incorporate fres...

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Ingredients

  • 1 (8 ounce) package crumbled feta cheese
  • 1 (2 ounce) jar chopped pimento peppers
  • 1 teaspoon Greek seasoning
  • ground black pepper, to taste
  • ¼ cup olive oil
  • 2 green bell peppers, cored and cut into quarters
  • 8 slices bacon

Information

  • Prep Time: 15 mins
  • Cook Time: 20 mins
  • Total Time: 35 mins
  • Servings: 8
  • Yield: 8 appetizers

  • Preheat oven to 400 degrees F (200 degrees C).
  • Stir the feta cheese, pimento peppers, Greek seasoning, black pepper, and olive oil together in a bowl; place about 2 tablespoons of the mixture on each of the 8 bell pepper segments. Wrap each segment with a slice of bacon; secure with toothpicks and arrange on a baking sheet.
  • Bake in the preheated oven until the bacon is brown and beginning to crisp, about 20 minutes. Serve hot.
  • Nutrition

    193 cal.

    • Total Fat: 17g
    • Saturated Fat: 6g
    • Cholesterol: 35mg
    • Sodium: 589mg
    • Total Carbohydrate: 3g
    • Dietary Fiber: 1g
    • Total Sugars: 2g
    • Protein: 8g
    • Vitamin C: 30mg
    • Calcium: 145mg
    • Iron: 1mg
    • Potassium: 138mg