1. Recipes

How to Make Greek Spinach Rice (Spanakorizo) - A Step-by-Step Guide

Spanakorizo, also known as Greek spinach rice, is a flavorful and healthy dish that is a staple in Greek cuisine. This simple and satisfying vegetarian recipe combines spinach, rice, and aromatic herbs to create a dish that is both comforting and nutritious. Whether served as a main course or a side dish, spanakorizo is a versatile and delicious addition to any meal.

One of the key ingredients in spanakorizo is spinach, which is packed with vitamins, minerals, and antioxidants. Spinac...

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Ingredients

  • ¼ cup olive oil
  • 1 ½ cups medium-grain white rice
  • 2 teaspoons large-grain kosher salt
  • ¼ teaspoon freshly ground black pepper
  • 1 pinch cayenne pepper, or to taste
  • 1 bunch green onions, thinly sliced
  • ½ cup packed finely chopped fresh dill
  • ½ cup packed finely chopped fresh mint leaves
  • 1 pound frozen chopped spinach, thawed and squeezed dry
  • 2 ¾ cups cold water, or more as needed
  • kosher salt to taste
  • 3 medium lemons, cut in half
  • ¾ cup crumbled feta cheese
  • 2 tablespoons pickled red onions, or to taste (Optional)
  • 1 pinch hot chili flakes, or to taste (Optional)
  • 1 drizzle olive oil

Information

  • Prep Time: 15 mins
  • Cook Time: 35 mins
  • Additional Time: 5 mins
  • Total Time: 55 mins
  • Servings: 6
  • Yield: 6 servings

  • Gather all ingredients.
  • Heat oil in a saucepan over medium-high heat. Add rice and stir until every grain is coated in oil and you hear it start to sizzle. Stir in 2 teaspoons large-grain kosher salt, pepper, cayenne, and green onions and cook for about 1 minute.
  • Add dill, mint, spinach, and 2 3/4 cups water. Mix until thoroughly combined and bring to a simmer.
  • Cover, reduce heat to medium-low, and cook until rice is tender, about 25 minutes. If rice is not quite ready at 25 minutes, add a splash of water, cover, and continue to cook until it is ready.
  • Uncover and stir well. Cover again and let sit for 5 minutes. Taste and adjust salt if necessary.
  • Divide rice mixture evenly into six bowls. Squeeze ½ lemon over each serving, then top with feta cheese, pickled onions, chili flakes, and a drizzle of olive oil.

    • Nutrition

    358 cal.

    • Total Fat: 15g
    • Saturated Fat: 4g
    • Cholesterol: 17mg
    • Sodium: 918mg
    • Total Carbohydrate: 51g
    • Dietary Fiber: 6g
    • Protein: 10g
    • Potassium: 513mg

    Categories

    Vegetarian recipes
    Greek recipes
    Side recipes
    Healthy recipes
    Rice recipes