How to Make Greek Spice Rub - A Step-by-Step Guide

There's something incredibly satisfying about creating your own spice blends at home. Not only does it give you complete control over the ingredients, but it also allows you to tailor the flavors to your personal preferences. If you're a fan of Mediterranean cuisine, then this Greek Spice Rub is a must-try. Packed with a blend of aromatic herbs and spices, this versatile rub can be used to season everything from grilled meats to roasted vegetables.

One of the key components of this Gre...

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Ingredients

  • ½ teaspoon sea salt
  • 1 teaspoon cracked black pepper
  • 1 ½ teaspoons onion powder
  • 1 ½ teaspoons garlic powder
  • 1 teaspoon chicken bouillon granules
  • ½ teaspoon ground cinnamon
  • ½ teaspoon ground nutmeg
  • ½ teaspoon dried marjoram
  • 2 teaspoons dried oregano
  • 1 teaspoon dried parsley
  • 1 teaspoon dried thyme

Information

  • Prep Time: 5 mins
  • Total Time: 5 mins
  • Servings: 11
  • Yield: 11 teaspoons

  • Combine thoroughly in a small bowl. Store unused rub in an airtight jar.
  • Nutrition

    6 cal.

    • Total Fat: 0g
    • Saturated Fat: 0g
    • Sodium: 115mg
    • Total Carbohydrate: 1g
    • Dietary Fiber: 0g
    • Total Sugars: 0g
    • Protein: 0g
    • Vitamin C: 0mg
    • Calcium: 12mg
    • Iron: 1mg
    • Potassium: 19mg

    Categories

    Greek recipes