How to Make Greek Spaghetti I - A Step-by-Step Guide

Greek cuisine is known for its fresh and vibrant flavors, and the combination of tangy feta cheese, ripe tomatoes, and aromatic herbs. If you're looking for a new twist on a classic spaghetti dish, then look no further than Greek Spaghetti I. This recipe takes all the best elements of Greek cuisine and combines them with the comforting warmth of a traditional spaghetti dish. With just a few simple ingredients, you can create a hearty and delicious meal that is sure to become a family favorite...

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Ingredients

  • 1 pound spaghetti
  • ¼ pound Romano cheese, grated
  • ¼ pound shredded mozzarella cheese
  • ¼ pound shredded provolone cheese
  • ½ cup margarine, melted
  • 1 pinch garlic powder

Information

  • Prep Time: 20 mins
  • Cook Time: 40 mins
  • Total Time: 1 hr
  • Servings: 8
  • Yield: 8 servings

  • In a large pot of lightly salted boiling water, cook the spaghetti 8 to 10 minutes, until al dente, and drain.
  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease a medium casserole dish. In a bowl, mix the Romano cheese, mozzarella cheese, and provolone cheese. In a separate bowl, blend the melted margarine and garlic powder.
  • Cover the bottom of the prepared dish with 1/3 of the cooked spaghetti, top with 1/3 of the cheese mixture, and drizzle with 1/3 margarine mixture. Repeat layering. Be sure to end with cheese on top. (If you really like garlic you can sprinkle between layers as desired.)
  • Bake 30 minutes in the preheated oven, until cheese is bubbly and lightly brown.
  • Nutrition

    441 cal.

    • Total Fat: 22g
    • Saturated Fat: 8g
    • Cholesterol: 34mg
    • Sodium: 515mg
    • Total Carbohydrate: 42g
    • Dietary Fiber: 2g
    • Total Sugars: 1g
    • Protein: 19g
    • Vitamin C: 0mg
    • Calcium: 383mg
    • Iron: 2mg
    • Potassium: 95mg