How to Make Greek Sheet Pan Salmon and Asparagus - A Step-by-Step Guide

When it comes to healthy and delicious meals, it's hard to beat the flavors of Greek cuisine. With its emphasis on fresh vegetables, lean proteins, and flavorful herbs and spices, Greek food is a go-to choice for those looking to eat well without sacrificing taste. One dish that perfectly captures these qualities is Greek Sheet Pan Salmon and Asparagus. This recipe is not only easy to prepare, but it also delivers a satisfying and nutritious meal that is perfect for a quick weeknight dinner o...

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Ingredients

  • 1 ½ pounds salmon fillet
  • ½ teaspoon garlic salt
  • 1 pound fresh asparagus, trimmed
  • 3 tablespoons olive oil
  • 2 tablespoons lemon juice
  • 2 teaspoons Greek seasoning
  • ¼ cup crumbled feta cheese
  • 2 tablespoons pitted and chopped Kalamata olives

Information

  • Prep Time: 10 mins
  • Cook Time: 15 mins
  • Total Time: 25 mins
  • Servings: 4

  • Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.
  • Cut salmon into 4 even pieces and place in the middle of the prepared sheet pan. Sprinkle with garlic salt. Scatter asparagus around salmon.
  • Stir together olive oil, lemon juice, and Greek seasoning in a small bowl. Combine feta cheese and olives in a second bowl.
  • Brush half the oil mixture over salmon and drizzle the remainder over the asparagus.
  • Bake in the preheated oven until salmon easily flakes with a fork, 12 to 15 minutes, depending on thickness of the salmon. Sprinkle salmon with feta mixture during the last 5 minutes of cooking.
  • Nutrition

    476 cal.

    • Total Fat: 33g
    • Saturated Fat: 8g
    • Cholesterol: 115mg
    • Sodium: 779mg
    • Total Carbohydrate: 7g
    • Dietary Fiber: 3g
    • Protein: 39g
    • Potassium: 881mg