How to Make Greek Seasoning Blend - A Step-by-Step Guide

When it comes to adding depth and flavor to your dishes, nothing beats a good seasoning blend. And when it comes to Mediterranean flavors, Greek seasoning blend is an absolute must-have in your pantry. This versatile blend of herbs and spices is the perfect way to bring a taste of Greece to your cooking, whether you're making a classic Greek salad, marinating lamb for souvlaki, or simply adding a flavorful twist to your everyday meals.

While you can always find pre-made Greek seasonin...

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Ingredients

  • 2 teaspoons salt
  • 2 teaspoons garlic powder
  • 2 teaspoons dried basil
  • 2 teaspoons dried Greek oregano
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground black pepper
  • 1 teaspoon dried parsley
  • 1 teaspoon dried rosemary, minced
  • 1 teaspoon dried dill weed
  • 1 teaspoon dried marjoram
  • 1 teaspoon cornstarch
  • ½ teaspoon ground thyme
  • ½ teaspoon ground nutmeg

Information

  • Prep Time: 5 mins
  • Total Time: 5 mins
  • Servings: 8
  • Yield: 1/3 cup

  • Place salt, garlic powder, basil, oregano, cinnamon, black pepper, parsley, rosemary, dill, marjoram, cornstarch, thyme, and nutmeg in a small bowl; mix well.
  • Transfer to an airtight container for storage.
  • Nutrition

    9 cal.

    • Total Fat: 0g
    • Saturated Fat: 0g
    • Sodium: 583mg
    • Total Carbohydrate: 2g
    • Dietary Fiber: 1g
    • Total Sugars: 0g
    • Protein: 0g
    • Vitamin C: 1mg
    • Calcium: 25mg
    • Iron: 1mg
    • Potassium: 37mg