How to Make Greek Seasoned Poutine - A Step-by-Step Guide

Are you in the mood for a delicious and savory dish that packs a punch of flavor? Look no further than this Greek seasoned poutine recipe. Poutine, a Canadian classic, gets a Mediterranean twist with the addition of Greek spices and toppings. This dish is the perfect combination of crispy fries, rich gravy, and tangy cheese, all topped off with a burst of Greek flavors.

This Greek seasoned poutine recipe brings together the best of both worlds, offering a unique and mouthwatering fusi...

Read more

Ingredients

  • 2 large potatoes, cut into long slices
  • 2 tablespoons olive oil
  • 2 tablespoons chopped fresh mint
  • 1 tablespoon Greek seasoning
  • 1 teaspoon grated lemon zest
  • salt and ground black pepper to taste
  • 1 (8 ounce) package Cheddar cheese curds
  • 1 cup gravy, or as desired

Information

  • Prep Time: 10 mins
  • Cook Time: 40 mins
  • Total Time: 50 mins
  • Servings: 4
  • Yield: 4 servings

  • Preheat oven to 400 degrees F (200 degrees C).
  • Combine potato slices, olive oil, mint, Greek seasoning, lemon zest, salt, and pepper together in a resealable plastic bag; close and shake until evenly coated. Spread coated potato slices onto a baking sheet.
  • Bake in the preheated oven until fries are crisp and browned, 40 to 60 minutes. Sprinkle cheese curds over fries and top with gravy.
  • Nutrition

    486 cal.

    • Total Fat: 29g
    • Saturated Fat: 14g
    • Cholesterol: 60mg
    • Sodium: 1143mg
    • Total Carbohydrate: 38g
    • Dietary Fiber: 5g
    • Total Sugars: 2g
    • Protein: 19g
    • Vitamin C: 38mg
    • Calcium: 442mg
    • Iron: 2mg
    • Potassium: 930mg