How to Make Greek Salad with Spinach & Feta Chicken Sausage - A Step-by-Step Guide

Greek cuisine is known for its fresh and flavorful ingredients, and this Greek Salad with Spinach & Feta Chicken Sausage is no exception. This vibrant and satisfying salad combines the classic Greek flavors of tomatoes, cucumbers, olives, and feta cheese with the addition of hearty spinach and feta chicken sausage.

Made with simple and wholesome ingredients, this salad is perfect for a light and refreshing lunch or dinner. It's also a great option for meal prepping, as it can be made ...

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Ingredients

  • 1 (12 ounce) package al fresco® Spinach & Feta Chicken Sausage
  • 6 cups romaine lettuce hearts, cut or torn into bite size pieces
  • ½ cucumber, skinned and cut on diagonal
  • 6 pitted kalamata olives
  • ¼ cup crumbled feta cheese
  • ½ red onion, sliced into strips
  • 2 medium tomatoes, cut into wedges
  • ½ cup Greek Goddess salad dressing

Information

  • Prep Time: 15 mins
  • Total Time: 15 mins
  • Servings: 6
  • Yield: 6 servings

  • Grill the al fresco Spinach & Feta Chicken Sausage over a medium-high grill, 5 minutes per side.
  • Slice the sausage on the diagonal into 1/4 inch thick slices.
  • Set up the salad in a serving bowl or platter and arrange the grilled sausage slices over the romaine lettuce.
  • Top with the cucumber, olives, feta cheese, red onions, tomatoes.
  • Toss with Greek Goddess Dressing. Serve immediately.
  • Nutrition

    148 cal.

    • Total Fat: 8g
    • Saturated Fat: 3g
    • Cholesterol: 53mg
    • Sodium: 466mg
    • Total Carbohydrate: 6g
    • Dietary Fiber: 2g
    • Total Sugars: 3g
    • Protein: 13g
    • Vitamin C: 20mg
    • Calcium: 80mg
    • Iron: 1mg
    • Potassium: 280mg