How to Make Greek Salad on a Stick - A Step-by-Step Guide

Looking for a fun and unique way to enjoy the fresh flavors of a traditional Greek salad? Look no further than Greek Salad on a Stick! This simple yet delicious recipe takes all of the classic ingredients of a Greek salad and puts them onto skewers for an easy-to-eat, portable snack or appetizer.

Whether you're hosting a summer cookout, packing a picnic, or simply looking for a healthy and flavorful snack, Greek Salad on a Stick is the perfect choice. These skewers are not only visual...

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Ingredients

  • 2 tablespoons dried oregano, or to taste
  • 8 (1/2 inch) cubes feta cheese
  • 8 1/2-inch cucumber slices
  • 8 grape tomatoes
  • 8 Kalamata olives, pitted
  • 8 bamboo toothpicks

Information

  • Prep Time: 15 mins
  • Total Time: 15 mins
  • Servings: 8
  • Yield: 8 servings

  • Pour oregano into a shallow bowl. Roll each feta cheese cube in oregano to coat.
  • Thread 1 cucumber, 1 tomato, 1 olive, and 1 feta cube onto a toothpick. Repeat with remaining toothpicks.
  • Nutrition

    53 cal.

    • Total Fat: 4g
    • Saturated Fat: 2g
    • Cholesterol: 13mg
    • Sodium: 202mg
    • Total Carbohydrate: 3g
    • Dietary Fiber: 1g
    • Total Sugars: 1g
    • Protein: 2g
    • Vitamin C: 4mg
    • Calcium: 95mg
    • Iron: 1mg
    • Potassium: 95mg