How to Make Greek Salad IV - A Step-by-Step Guide

Greek Salad IV is a refreshing and delicious dish that is perfect for any occasion. Whether you are looking for a light and healthy lunch or a flavorful side dish to accompany your main course, this recipe is sure to hit the spot. With its vibrant colors, bold flavors, and nutrient-packed ingredients, this Greek salad is a crowd-pleaser that will satisfy even the pickiest eaters.

What sets Greek Salad IV apart from other variations of this classic dish is its perfect balance of flavor...

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Ingredients

  • 4 large tomatoes, chopped
  • 1 green bell pepper, chopped
  • 1 cucumber, peeled and chopped
  • 1 red onion, chopped
  • 3 ounces crumbled feta cheese
  • ¼ cup olive oil
  • ⅛ cup lemon juice

Information

  • Prep Time: 10 mins
  • Total Time: 10 mins
  • Servings: 6
  • Yield: 6 servings

  • In a large bowl, combine the tomatoes, green bell pepper, cucumber, red onion, olive oil, and lemon juice. Refrigerate until thoroughly chilled. Sprinkle with feta cheese before serving.
  • Nutrition

    155 cal.

    • Total Fat: 12g
    • Saturated Fat: 3g
    • Cholesterol: 13mg
    • Sodium: 167mg
    • Total Carbohydrate: 9g
    • Dietary Fiber: 2g
    • Total Sugars: 5g
    • Protein: 4g
    • Vitamin C: 36mg
    • Calcium: 93mg
    • Iron: 1mg
    • Potassium: 414mg