How to Make Greek Salad III - A Step-by-Step Guide

Greek cuisine is known for its fresh and flavorful dishes, and Greek Salad is no exception. This classic salad is a staple in Greek households and is popular around the world for its simple yet delicious ingredients. Made with crisp vegetables, creamy feta cheese, and a tangy dressing, it's the perfect dish for a light lunch or a side dish for any meal.

There are many variations of Greek Salad, but this recipe for Greek Salad III is a tried and true favorite. It's easy to make and burs...

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Ingredients

  • 3 roma (plum) tomatoes, chopped
  • 1 green bell pepper, sliced
  • 1 small English cucumber, chopped
  • 1 small onion, chopped
  • ¼ cup sliced black olives (Optional)
  • 2 ounces tomato basil feta cheese, crumbled
  • ¼ cup olive oil
  • 1 teaspoon red wine vinegar
  • 1 teaspoon lemon juice
  • 1 clove garlic, minced
  • ½ teaspoon dried oregano
  • salt and pepper to taste

Information

  • Prep Time: 20 mins
  • Additional Time: 1 hr
  • Total Time: 1 hr 20 mins
  • Servings: 4
  • Yield: 4 servings

  • In a salad bowl, combine the tomatoes, bell pepper, cucumber, onion and olives.
  • Whisk together the oil, vinegar, lemon juice, garlic, oregano, salt and pepper. Let sit for 1 hour, occasionally stirring to blend flavors.
  • Pour dressing over salad, add feta cheese and toss before serving.
  • Nutrition

    197 cal.

    • Total Fat: 18g
    • Saturated Fat: 4g
    • Cholesterol: 13mg
    • Sodium: 241mg
    • Total Carbohydrate: 8g
    • Dietary Fiber: 2g
    • Total Sugars: 4g
    • Protein: 3g
    • Vitamin C: 33mg
    • Calcium: 100mg
    • Iron: 1mg
    • Potassium: 265mg