How to Make Greek Salad Dip - A Step-by-Step Guide

Greek Salad Dip is a refreshing and delicious appetizer that is perfect for any occasion. This recipe is inspired by the classic Greek salad, with all the same flavors and ingredients but with a unique twist. It's a great way to enjoy all the flavors of a Greek salad in a convenient and easy-to-eat dip form.

This dip is loaded with fresh and crisp vegetables, tangy feta cheese, and aromatic herbs, all mixed with a creamy and zesty dressing. It's the perfect combination of flavors and ...

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Ingredients

  • 8 ounces crumbled feta cheese
  • 1 (2.25 ounce) can chopped black olives
  • 1 tomatoes, seeded and chopped
  • 3 green onions, finely chopped
  • ½ cup Caesar salad dressing

Information

  • Prep Time: 10 mins
  • Additional Time: 25 mins
  • Total Time: 35 mins
  • Servings: 8
  • Yield: 8 servings

  • Mix the feta cheese, olives, tomatoes, green onions, and Caesar salad dressing in a bowl. Chill 25 minutes in the refrigerator.
  • Nutrition

    147 cal.

    • Total Fat: 13g
    • Saturated Fat: 5g
    • Cholesterol: 31mg
    • Sodium: 541mg
    • Total Carbohydrate: 3g
    • Dietary Fiber: 1g
    • Total Sugars: 2g
    • Protein: 5g
    • Vitamin C: 3mg
    • Calcium: 163mg
    • Iron: 1mg
    • Potassium: 86mg