How to Make Greek Salad - A Step-by-Step Guide

Greek salad is a classic dish that brings together the fresh flavors of the Mediterranean. This traditional recipe is a staple in Greek cuisine and is loved for its simplicity, bold flavors, and vibrant colors. It is a perfect combination of crisp vegetables, tangy feta cheese, briny olives, and zesty dressing.

What sets Greek salad apart from other salads is the use of high-quality ingredients and the balance of flavors. The star ingredients of this salad are tomatoes, cucumbers, red...

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Ingredients

  • 1 head romaine lettuce- rinsed, dried and chopped
  • 1 cucumber, sliced
  • 2 large tomatoes, chopped
  • 1 (6 ounce) can pitted black olives
  • 1 green bell pepper, chopped
  • 1 red bell pepper, chopped
  • 1 red onion, thinly sliced
  • 1 cup crumbled feta cheese
  • 6 tablespoons olive oil
  • 1 lemon, juiced
  • 1 teaspoon dried oregano
  • ground black pepper to taste

Information

  • Prep Time: 20 mins
  • Total Time: 20 mins
  • Servings: 6

  • Combine romaine, cucumber, tomatoes, olives, bell peppers, and red onion in a large bowl; sprinkle with feta cheese.
  • Whisk olive oil, lemon juice, oregano, and black pepper together in a small bowl. Pour dressing over salad, toss well to combine, and serve.
  • Pour dressing over salad, toss well to combine, and serve.
  • Nutrition

    265 cal.

    • Total Fat: 22g
    • Saturated Fat: 6g
    • Cholesterol: 22mg
    • Sodium: 538mg
    • Total Carbohydrate: 14g
    • Dietary Fiber: 5g
    • Total Sugars: 6g
    • Protein: 6g
    • Vitamin C: 79mg
    • Calcium: 201mg
    • Iron: 2mg
    • Potassium: 483mg