How to Make Greek Ribs - A Step-by-Step Guide

When it comes to tender, flavorful, and succulent ribs, the Greeks certainly know how to do it right. Greek ribs are a true delight for meat lovers, featuring the perfect blend of herbs, spices, and lemon that will transport your taste buds straight to the Mediterranean. Whether you're firing up the grill for a summer barbecue or looking for a hearty and satisfying meal to enjoy during any season, Greek ribs are a fantastic choice that will leave everyone at the table asking for seconds.

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Ingredients

  • 3 pounds baby back ribs, membranes removed
  • ½ cup finely chopped onion
  • ¼ cup olive oil
  • ¼ cup fresh lemon juice
  • ¼ cup chopped fresh oregano
  • 1 tablespoon liquid honey
  • 5 cloves garlic, minced
  • 1 teaspoon kosher salt
  • 1 teaspoon freshly ground black pepper
  • cooking spray

Information

  • Prep Time: 30 mins
  • Cook Time: 1 hr 10 mins
  • Additional Time: 4 hrs
  • Total Time: 5 hrs 40 mins
  • Servings: 6
  • Yield: 6 servings

  • Combine baby back ribs, onion, olive oil, lemon juice, oregano, honey, garlic, salt, and pepper in a large resealable plastic bag. Turn to ensure ribs are well coated.
  • Marinate in the refrigerator, turning occasionally, 4 to 8 hours.
  • Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil; grease with cooking spray.
  • Arrange ribs on the prepared baking sheet, leaving space between them.
  • Bake in the preheated oven until browned, about 10 minutes. Reduce oven temperature to 300 degrees F (150 degrees C). Continue baking until ribs are tender, about 1 hour.
  • Nutrition

    473 cal.

    • Total Fat: 39g
    • Saturated Fat: 12g
    • Cholesterol: 117mg
    • Sodium: 422mg
    • Total Carbohydrate: 6g
    • Dietary Fiber: 0g
    • Total Sugars: 4g
    • Protein: 25g
    • Vitamin C: 9mg
    • Calcium: 67mg
    • Iron: 2mg
    • Potassium: 374mg