How to Make Greek Pumpkin Pie - A Step-by-Step Guide

When it comes to autumn desserts, pumpkin pie is often the star of the show. However, if you're looking for a new and unique take on this classic treat, you may want to consider trying your hand at making a Greek pumpkin pie. This delectable dessert combines the familiar flavors of pumpkin and warming spices with the signature culinary techniques and ingredients of Greek cuisine. The result is a pie that is both comforting and unexpected, making it the perfect addition to any fall feast or ho...

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Ingredients

  • 2 (15 ounce) cans pumpkin puree
  • ¾ cup white sugar
  • 1 cup raisins
  • 1 cup fine semolina
  • ½ teaspoon ground cinnamon
  • ¼ teaspoon ground cloves
  • ⅛ teaspoon ground nutmeg
  • 2 sheets frozen puff pastry, thawed
  • 1 egg, slightly beaten

Information

  • Prep Time: 30 mins
  • Cook Time: 30 mins
  • Total Time: 1 hr
  • Servings: 6
  • Yield: 6 servings

  • Preheat oven to 350 degrees F (175 degrees C).
  • Grease a rimmed baking sheet.
  • Heat pumpkin puree in a skillet over medium heat, stirring occasionally, until most of the liquid has evaporated and puree is thick. Stir in sugar, raisins, semolina, cinnamon, cloves, and nutmeg. Remove from heat.
  • Lay one puff pastry sheet into the prepared baking sheet. Spread the pumpkin mixture over the pastry and cover with the remaining pastry sheet. Brush the top of the puff pastry with beaten egg.
  • Bake in the preheated oven until golden brown, 30 to 40 minutes.
  • Nutrition

    773 cal.

    • Total Fat: 32g
    • Saturated Fat: 8g
    • Cholesterol: 31mg
    • Sodium: 557mg
    • Total Carbohydrate: 112g
    • Dietary Fiber: 7g
    • Total Sugars: 45g
    • Protein: 13g
    • Vitamin C: 7mg
    • Calcium: 69mg
    • Iron: 5mg
    • Potassium: 588mg