How to Make Greek Potato Stew - A Step-by-Step Guide

Greek cuisine is known for its flavorful, hearty dishes that are often perfect for cooler weather. One such dish is Greek Potato Stew, a comforting and satisfying meal that is sure to warm your soul. This traditional Greek dish is made with simple ingredients and is bursting with rich, robust flavors that will leave you craving more.

What makes this stew so special is its combination of tender, creamy potatoes, savory onions, and a generous amount of fragrant herbs and spices. The re...

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Ingredients

  • 2 ½ pounds potatoes, peeled and cubed
  • ⅓ cup olive oil
  • 2 cloves garlic, minced
  • ¾ cup whole, pitted kalamata olives
  • 1 ⅓ cups chopped tomatoes
  • 1 teaspoon dried oregano
  • salt and pepper to taste

Information

  • Prep Time: 25 mins
  • Cook Time: 30 mins
  • Total Time: 55 mins
  • Servings: 6
  • Yield: 6 servings

  • In a large saute pan, heat the oil over medium heat. Add the potatoes and stir. Stir in the garlic. Add the olives and cook and stir for several minutes. Stir in the tomatoes, and oregano.
  • Reduce heat, cover and simmer for 30 minutes or until potatoes are tender. Season to taste with salt and pepper.
  • Nutrition

    309 cal.

    • Total Fat: 17g
    • Saturated Fat: 2g
    • Sodium: 289mg
    • Total Carbohydrate: 37g
    • Dietary Fiber: 5g
    • Total Sugars: 3g
    • Protein: 5g
    • Vitamin C: 43mg
    • Calcium: 39mg
    • Iron: 2mg
    • Potassium: 900mg