How to Make Greek Pizza with Spinach, Feta and Olives - A Step-by-Step Guide

When it comes to pizza, there are endless possibilities for creating unique and delicious flavor combinations. One of the most beloved and iconic versions of pizza is the Greek pizza, which features a medley of Mediterranean-inspired ingredients. In this recipe, we'll show you how to make a mouthwatering Greek pizza with spinach, feta, and olives that is sure to become a favorite in your household.

This Greek pizza is a wonderful fusion of Greek and Italian cuisines, combining the ric...

Read more

Ingredients

  • ½ cup mayonnaise
  • 4 cloves garlic, minced
  • 1 cup crumbled feta cheese, divided
  • 1 (12 inch) pre-baked Italian pizza crust
  • ½ cup oil-packed sun-dried tomatoes, coarsely chopped
  • 1 tablespoon oil from the sun-dried tomatoes
  • ¼ cup pitted kalamata olives, coarsely chopped
  • 1 teaspoon dried oregano
  • 2 cups baby spinach leaves
  • ½ small red onion, halved and thinly sliced

Information

  • Prep Time: 30 mins
  • Cook Time: 12 mins
  • Total Time: 42 mins
  • Servings: 6
  • Yield: 6 slices

  • Adjust oven rack to lowest position, and heat oven to 450 degrees. Mix mayonnaise, garlic and 1/2 cup feta in a small bowl. Place pizza crust on a cookie sheet; spread mayonnaise mixture over pizza, then top with tomatoes, olives and oregano. Bake until heated through and crisp, about 10 minutes.
  • Toss spinach and onion with the 1 Tb. sun-dried tomato oil. Top hot pizza with spinach mixture and remaining 1/2 cup feta cheese. Return to oven and bake until cheese melts, about 2 minutes longer. Cut into 6 slices and serve.
  • Nutrition

    461 cal.

    • Total Fat: 29g
    • Saturated Fat: 8g
    • Cholesterol: 36mg
    • Sodium: 894mg
    • Total Carbohydrate: 39g
    • Dietary Fiber: 2g
    • Total Sugars: 3g
    • Protein: 14g
    • Vitamin C: 13mg
    • Calcium: 150mg
    • Iron: 1mg
    • Potassium: 238mg