How to Make Greek Pizza with Artichokes and Feta Cheese - A Step-by-Step Guide

Greek pizza with artichokes and feta cheese is a delicious and unique twist on traditional pizza. This recipe combines the bold flavors of Greek cuisine with the classic comfort of pizza, resulting in a dish that is both satisfying and full of Mediterranean flair.

The key ingredients in this recipe are artichokes and feta cheese, which are both staples in Greek cooking. Artichokes add a slightly tangy and earthy flavor to the pizza, while the feta cheese provides a creamy and slightly...

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Ingredients

  • 3 tablespoons olive oil, divided
  • 1 medium red onion, halved and thinly sliced
  • 1 pound prepared pizza dough
  • ½ cup prepared basil pesto sauce
  • 1 (14 ounce) can artichoke hearts, drained and quartered
  • 1 (10 ounce) can chicken breast, drained and flaked
  • 1 (4 ounce) can sliced mushrooms, drained
  • 1 (3.8 ounce) can sliced black olives, drained
  • ½ cup crumbled feta cheese

Information

  • Prep Time: 20 mins
  • Cook Time: 10 mins
  • Total Time: 30 mins
  • Servings: 12
  • Yield: 12 servings

  • Heat 1 tablespoon olive oil in 12-inch skillet over medium heat. Once oil is hot, add onion to skillet and cook until just softened, about 5 minutes. Set aside.
  • Divide dough into 2 equal balls. On well-floured surface, with floured rolling pin, roll each ball into a 10-inch circle. Place on large cookie sheets or pizza pans. Brush crusts with remaining olive oil.
  • Preheat oven to 450 degrees F. Spread pesto sauce on pizza dough within 1-inch from edge; top with red onion, artichoke hearts, chicken, sliced mushrooms, sliced olives and feta cheese. Bake 15 to 20 minutes or until crust is golden.
  • Nutrition

    263 cal.

    • Total Fat: 14g
    • Saturated Fat: 3g
    • Cholesterol: 23mg
    • Sodium: 759mg
    • Total Carbohydrate: 23g
    • Dietary Fiber: 2g
    • Total Sugars: 3g
    • Protein: 12g
    • Vitamin C: 5mg
    • Calcium: 119mg
    • Iron: 2mg
    • Potassium: 93mg