How to Make Greek Pizza - A Step-by-Step Guide

Greek pizza is a delicious and unique twist on the traditional Italian pizza. This Mediterranean-inspired dish features all the flavors and ingredients of Greek cuisine, including feta cheese, kalamata olives, and a savory blend of herbs and spices. Whether you're looking for a fun and creative new pizza recipe to try at home or want to impress your friends and family with a homemade Greek feast, this recipe is sure to be a hit.

One of the defining characteristics of Greek pizza is it...

Read more

Ingredients

  • 1 tablespoon olive oil
  • ½ cup diced onion
  • 2 cloves garlic, minced
  • ½ (10 ounce) package frozen chopped spinach, thawed and squeezed dry
  • ¼ cup chopped fresh basil
  • 2 ¼ teaspoons lemon juice
  • 1 ½ teaspoons dried oregano
  • ground black pepper to taste
  • 1 (14 ounce) package refrigerated pizza crust
  • 1 tablespoon olive oil
  • 1 cup shredded mozzarella cheese
  • 1 large tomato, thinly sliced
  • ⅓ cup seasoned bread crumbs
  • 1 cup shredded mozzarella cheese
  • ¾ cup crumbled feta cheese

Information

  • Prep Time: 20 mins
  • Cook Time: 25 mins
  • Total Time: 45 mins
  • Servings: 4
  • Yield: 4 servings

  • Preheat oven to 400 degrees F (200 degrees C). If using a pizza stone, place in oven to preheat.
  • Heat 1 tablespoon olive oil in a large skillet; cook and stir onion and garlic until tender, about 5 minutes. Add spinach and continue to cook and stir until all liquid has evaporated, 5 to 7 minutes. Remove from heat and season with basil, lemon juice, oregano, and pepper. Allow mixture to cool slightly.
  • Unroll pizza dough on preheated pizza stone or a large baking sheet and brush with remaining 1 tablespoon olive oil. Spread spinach mixture over dough, leaving a small border at the edge of the pizza crust. Top with 1 cup mozzarella cheese.
  • Press tomato slices into seasoned bread crumbs until coated; arrange tomatoes over pizza. Spread remaining 1 cup mozzarella cheese and feta cheese over tomatoes.
  • Bake in preheated oven until pizza crust is golden brown and cheese is melted, about 15 minutes.
  • Nutrition

    609 cal.

    • Total Fat: 26g
    • Saturated Fat: 11g
    • Cholesterol: 61mg
    • Sodium: 1531mg
    • Total Carbohydrate: 63g
    • Dietary Fiber: 4g
    • Total Sugars: 10g
    • Protein: 30g
    • Vitamin C: 12mg
    • Calcium: 671mg
    • Iron: 5mg
    • Potassium: 378mg