How to Make Greek Penne and Chicken - A Step-by-Step Guide

For those who love Mediterranean flavors, nothing beats a delicious and hearty Greek penne and chicken dish. This recipe is a perfect blend of traditional Greek ingredients and modern cooking techniques, resulting in a mouthwatering meal that your family and friends will love. The combination of tender chicken, al dente penne pasta, and a rich and creamy tomato and feta cheese sauce creates a truly irresistible dish that is sure to become a favorite in your kitchen.

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Ingredients

  • 1 (16 ounce) package penne pasta
  • 1 ½ tablespoons butter
  • ½ cup chopped red onion
  • 2 cloves garlic, minced
  • 1 pound skinless, boneless chicken breast halves - cut into bite-size pieces
  • 1 (14 ounce) can artichoke hearts in water
  • 1 tomato, chopped
  • ½ cup crumbled feta cheese
  • 3 tablespoons chopped fresh parsley
  • 2 tablespoons lemon juice
  • 1 teaspoon dried oregano
  • salt to taste
  • ground black pepper to taste

Information

  • Prep Time: 20 mins
  • Cook Time: 30 mins
  • Total Time: 50 mins
  • Servings: 4
  • Yield: 4 servings

  • In a large pot with boiling salted water cook penne pasta until al dente. Drain.
  • Meanwhile, in a large skillet over medium-high heat melt butter, add onion and garlic and cook for 2 minutes. Add chopped chicken and continue cooking, stirring occasionally until golden brown, about 5 to 6 minutes.
  • Reduce heat to medium- low. Drain and chop artichoke hearts and add them, chopped tomato, feta cheese, fresh parsley, lemon juice, dried oregano, and drained penne pasta to the large skillet. Cook until heated through, about 2 to 3 minutes.
  • Season with salt and ground black pepper. Serve warm.
  • Nutrition

    685 cal.

    • Total Fat: 13g
    • Saturated Fat: 7g
    • Cholesterol: 94mg
    • Sodium: 827mg
    • Total Carbohydrate: 96g
    • Dietary Fiber: 7g
    • Total Sugars: 6g
    • Protein: 47g
    • Vitamin C: 24mg
    • Calcium: 155mg
    • Iron: 5mg
    • Potassium: 655mg