How to Make Greek Pasta - A Step-by-Step Guide

Greek cuisine is known for its bright, flavorful dishes that showcase the fresh ingredients and rich culinary history of the Mediterranean region. One such dish is Greek pasta, a delicious and satisfying meal that combines traditional Greek flavors with the comforting goodness of pasta. This dish is perfect for all occasions, whether you're looking for a quick and easy weeknight dinner or an impressive dish to serve at your next gathering.

Greek pasta typically features a combination of...

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Ingredients

  • 1 pound linguine pasta
  • 3 tomatoes
  • ⅓ cup olive oil
  • 3 cloves garlic, minced
  • 1 pound mushrooms, sliced
  • 1 teaspoon dried oregano
  • ¾ cup crumbled feta cheese
  • 1 (2 ounce) can sliced black olives, drained

Information

  • Prep Time: 15 mins
  • Cook Time: 15 mins
  • Total Time: 30 mins
  • Servings: 4
  • Yield: 4 servings

  • Bring a large pot of lightly salted water to a boil. Plunge whole tomatoes in water briefly, until skin starts to peel. Remove with a slotted spoon and place in cold water. Add pasta to boiling water and cook for 8 to 10 minutes or until al dente; drain.
  • While pasta is cooking peel blanched tomatoes and chop.
  • In a large skillet over medium heat, heat olive oil. Stir in garlic and mushrooms and saute until mushrooms begin to give up their juices. Stir in tomatoes and oregano and cook until tomatoes are tender.
  • To serve, plate pasta, top with hot tomato sauce and sprinkle with feta and olives.
  • Nutrition

    759 cal.

    • Total Fat: 31g
    • Saturated Fat: 8g
    • Cholesterol: 25mg
    • Sodium: 866mg
    • Total Carbohydrate: 102g
    • Dietary Fiber: 7g
    • Total Sugars: 6g
    • Protein: 23g
    • Vitamin C: 21mg
    • Calcium: 214mg
    • Iron: 7mg
    • Potassium: 852mg