How to Make Greek Orzo Salad - A Step-by-Step Guide

There's something endlessly satisfying about a Greek salad. Crisp cucumbers, juicy tomatoes, and tangy feta cheese come together to create an explosion of flavor that is both refreshing and comforting. But what if we told you that you could take all those classic Greek salad ingredients and elevate them with the addition of orzo pasta? That's right, we're talking about Greek Orzo Salad. This dish takes the beloved elements of a Greek salad and adds a hearty and satisfying twist with the addit...

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Ingredients

  • 1 ½ cups uncooked orzo pasta
  • 2 (6 ounce) cans marinated artichoke hearts
  • 1 cucumber, seeded and chopped
  • 1 tomato, seeded and chopped
  • 1 red onion, chopped
  • 1 cup crumbled feta cheese
  • 1 (2 ounce) can black olives, drained
  • ¼ cup chopped fresh parsley
  • 1 tablespoon lemon juice
  • ½ teaspoon dried oregano
  • ½ teaspoon lemon pepper

Information

  • Prep Time: 15 mins
  • Cook Time: 10 mins
  • Additional Time: 1 hr
  • Total Time: 1 hr 25 mins
  • Servings: 6

  • Bring a large pot of lightly salted water to a boil. Add pasta and cook until al dente, 8 to 10 minutes; drain.
  • Drain artichoke hearts, reserving liquid.
  • Gather prepared ingredients together.
  • Combine pasta, artichoke hearts, cucumber, tomato, onion, feta, olives, parsley, lemon juice, oregano, and lemon pepper in a large bowl; toss well. Chill in the refrigerator for 1 hour.
  • Just before serving, drizzle reserved artichoke marinade over salad.
  • Enjoy!
  • Nutrition

    326 cal.

    • Total Fat: 10g
    • Saturated Fat: 4g
    • Cholesterol: 22mg
    • Sodium: 615mg
    • Total Carbohydrate: 49g
    • Dietary Fiber: 5g
    • Total Sugars: 5g
    • Protein: 13g
    • Vitamin C: 22mg
    • Calcium: 157mg
    • Iron: 2mg
    • Potassium: 233mg