How to Make Greek Lemon Potatoes - A Step-by-Step Guide

There's something so comforting and satisfying about a perfectly roasted potato. And when you add a tangy and zesty twist of Greek flavors, you get a dish that's simply irresistible. Greek Lemon Potatoes, or Patates Lemonates, are a staple in Greek cuisine that combines the earthy goodness of potatoes with the bright and refreshing taste of lemon.

These Greek Lemon Potatoes are incredibly easy to make and require just a few simple ingredients. The star of the show, of course, is the p...

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Ingredients

  • 6 large yellow potatoes, peeled and cut into thin wedges
  • ¾ cup water
  • ½ cup lemon juice
  • ⅓ cup extra-virgin olive oil
  • 1 tablespoon Dijon mustard
  • 1 teaspoon dried oregano
  • 1 pinch salt and ground black pepper to taste

Information

  • Prep Time: 10 mins
  • Cook Time: 1 hr 15 mins
  • Total Time: 1 hr 25 mins
  • Servings: 4

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Arrange potatoes in a single layer in a large baking dish or roasting pan.
  • Mix water, lemon juice, olive oil, mustard, oregano, salt, and pepper together. Pour over the potatoes and stir to coat.
  • Bake in the preheated oven, carefully turning over halfway through, until potatoes are tender and nearly all excess liquid has evaporated, 75 to 90 minutes.
  • Nutrition

    399 cal.

    • Total Fat: 19g
    • Saturated Fat: 3g
    • Sodium: 151mg
    • Total Carbohydrate: 53g
    • Dietary Fiber: 5g
    • Total Sugars: 1g
    • Protein: 6g
    • Vitamin C: 14mg
    • Calcium: 9mg
    • Iron: 0mg
    • Potassium: 45mg