How to Make Greek Lemon Chicken Soup - A Step-by-Step Guide

Greek Lemon Chicken Soup, also known as Avgolemono, is a traditional Greek soup famous for its tangy and creamy flavor. This comforting and nourishing soup is perfect for any time of the year, whether you are feeling under the weather or simply craving a warm and satisfying meal. The combination of tender chicken, aromatic herbs, and the bright and zesty flavor of lemon makes this soup a standout dish in Greek cuisine.

One of the most appealing aspects of this soup is its simplicity. ...

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Ingredients

  • 8 cups chicken broth
  • ½ cup fresh lemon juice
  • ½ cup shredded carrots
  • ½ cup finely chopped onion
  • ½ cup finely chopped celery
  • 6 tablespoons chicken soup base
  • ¼ teaspoon ground white pepper
  • ¼ cup margarine
  • ¼ cup all-purpose flour
  • 8 egg yolks
  • 1 cup cooked white rice
  • 1 cup diced, cooked chicken meat
  • 16 slices lemon

Information

  • Prep Time: 20 mins
  • Cook Time: 30 mins
  • Total Time: 50 mins
  • Servings: 16

  • Combine chicken broth, lemon juice, carrots, onions, celery, soup base, and white pepper in a large pot. Bring to a boil over high heat, then reduce heat and simmer for 15 to 20 minutes, or until the vegetables are tender.
  • Blend margarine and flour in a small bowl; gradually stir into soup mixture. Simmer, stirring frequently, for 8 to 10 minutes.
  • Meanwhile, beat egg yolks in a bowl until light in color. Gradually whisk in some hot soup, using a ladle to pour in a thin stream while whisking the egg yolks vigorously. Add egg mixture to the pot in same manner, and heat through.
  • Add rice and chicken; cook until warmed through. Ladle hot soup into bowls and garnish with lemon slices.
  • Nutrition

    124 cal.

    • Total Fat: 7g
    • Saturated Fat: 2g
    • Cholesterol: 110mg
    • Sodium: 1237mg
    • Total Carbohydrate: 9g
    • Dietary Fiber: 1g
    • Total Sugars: 2g
    • Protein: 8g
    • Vitamin C: 15mg
    • Calcium: 34mg
    • Iron: 1mg
    • Potassium: 197mg