How to Make Greek Layer Dip - A Step-by-Step Guide

Layer dips are always a hit at any party or gathering, and this Greek Layer Dip is no exception. This delicious and refreshing dip is packed full of Mediterranean flavors and is the perfect appetizer to serve alongside pita bread or vegetables. With its layers of hummus, tzatziki, feta, olives, and fresh vegetables, this dip is not only visually stunning, but it's also bursting with flavor.

One of the best things about this Greek Layer Dip is how easy it is to make. In just a few simp...

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Ingredients

  • 2 (10 ounce) containers red pepper hummus
  • ¾ cup crumbled feta cheese
  • ¾ cup peeled and diced cucumber
  • ½ cup diced fresh tomato
  • ½ cup finely chopped Kalamata olives
  • ¼ cup olive oil
  • 1 teaspoon dried oregano

Information

  • Prep Time: 15 mins
  • Total Time: 15 mins
  • Servings: 10
  • Yield: 10 servings

  • Spread the hummus in a smooth layer in an 8x8-inch baking dish.
  • Layer the feta cheese, cucumber, tomato, and Kalamata olives on top.
  • Whisk together the olive oil and oregano in a small bowl, then drizzle over the Kalamata olives. Refrigerate up 24 hours before serving.
  • Nutrition

    194 cal.

    • Total Fat: 15g
    • Saturated Fat: 4g
    • Cholesterol: 10mg
    • Sodium: 451mg
    • Total Carbohydrate: 10g
    • Dietary Fiber: 4g
    • Total Sugars: 1g
    • Protein: 6g
    • Vitamin C: 2mg
    • Calcium: 84mg
    • Iron: 2mg
    • Potassium: 175mg