How to Make Greek-Inspired Turkey Meatloaf - A Step-by-Step Guide

Meatloaf is a classic comfort food that can be found in cuisines all around the world. From America to Italy to Sweden, each culture has its own unique twist on this hearty dish. In this recipe, we will be taking inspiration from the flavors of Greece to create a delicious and healthy Greek-inspired turkey meatloaf.

What makes this meatloaf Greek-inspired? The flavors of Greece are known for their use of fresh herbs, bright citrus, and tangy yogurt. We will be incorporating these trad...

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Ingredients

  • cooking spray
  • 2 ½ pounds lean ground turkey
  • 1 cup crumbled feta cheese
  • 2 eggs, beaten
  • 4 tablespoons dried oregano
  • 3 tablespoons Worcestershire sauce
  • 3 tablespoons Dijon mustard
  • 1 ½ tablespoons garlic powder
  • ½ tablespoon onion powder
  • salt and ground black pepper to taste

Information

  • Prep Time: 10 mins
  • Cook Time: 1 hr 15 mins
  • Additional Time: 30 mins
  • Total Time: 1 hr 55 mins
  • Servings: 10
  • Yield: 1 9x5-inch meatloaf

  • Preheat the oven to 350 degrees F (175 degrees C). Spray a loaf pan with nonstick cooking spray.
  • Mix turkey, feta cheese, eggs, oregano, Worcestershire sauce, mustard, garlic powder, onion powder, salt, and pepper together in a large bowl. Transfer to the loaf pan and shape into a loaf.
  • Bake in the preheated oven until an instant-read thermometer inserted into the center reads at least 165 degrees F (74 degrees C), about 1 hour 15 minutes. Pour off juices and allow to cool in the pan for 30 minutes before slicing.
  • Nutrition

    241 cal.

    • Total Fat: 13g
    • Saturated Fat: 5g
    • Cholesterol: 134mg
    • Sodium: 424mg
    • Total Carbohydrate: 5g
    • Dietary Fiber: 1g
    • Total Sugars: 2g
    • Protein: 26g
    • Vitamin C: 2mg
    • Calcium: 136mg
    • Iron: 3mg
    • Potassium: 332mg