How to Make Greek-Inspired Shrimp Couscous Salad - A Step-by-Step Guide

When it comes to Mediterranean cuisine, Greek flavors are always a standout. The combination of fresh herbs, tangy feta cheese, and juicy tomatoes creates a burst of flavor that transports you to the beautiful coastline of Greece. This Greek-Inspired Shrimp Couscous Salad embodies all the bold and vibrant flavors of Greek cuisine, making it a perfect dish for a light and refreshing meal.

This salad is a wonderful blend of textures and flavors – from the succulent shrimp to the fluffy ...

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Ingredients

  • 1 ⅔ cups water
  • 1 ⅓ cups Israeli couscous, uncooked
  • ¾ pound raw medium shrimp, peeled and deveined
  • ½ tablespoon Greek seasoning
  • 1 tablespoon olive oil
  • 2 medium heads romaine lettuce - rinsed, dried, and chopped
  • 1 cup grape tomatoes, halved
  • ½ cup crumbled feta cheese
  • ½ English cucumber, chopped
  • ¼ cup vinaigrette salad dressing

Information

  • Prep Time: 20 mins
  • Cook Time: 20 mins
  • Total Time: 40 mins
  • Servings: 4
  • Yield: 4 servings

  • Bring water to a boil in a saucepan. Add couscous, reduce heat, and cover. Simmer, stirring occasionally, until water is completely absorbed, 8 to 10 minutes. Spoon into a large bowl to cool slightly.
  • Toss shrimp with Greek seasoning.
  • Heat oil in a large nonstick skillet over medium-high heat until simmering. Add shrimp and cook until they are bright pink on the outside and the meat is opaque, 3 to 4 minutes.
  • Add shrimp to couscous with romaine lettuce, grape tomatoes, feta cheese, cucumber, and vinaigrette; toss to combine. Season with salt and pepper.
  • Nutrition

    396 cal.

    • Total Fat: 9g
    • Saturated Fat: 4g
    • Cholesterol: 146mg
    • Sodium: 805mg
    • Total Carbohydrate: 53g
    • Dietary Fiber: 7g
    • Total Sugars: 8g
    • Protein: 26g
    • Vitamin C: 50mg
    • Calcium: 196mg
    • Iron: 5mg
    • Potassium: 785mg