How to Make Greek-Inspired Potato Salad - A Step-by-Step Guide

Greek cuisine is known for its fresh and flavorful ingredients, and this Greek-inspired potato salad is no exception. This recipe takes the traditional potato salad and infuses it with the vibrant and vibrant flavors of the Mediterranean. With the addition of ingredients like feta cheese, kalamata olives, and a tangy lemon vinaigrette, this potato salad is a refreshing and satisfying side dish that will be a hit at any gathering.

The star ingredient of this salad is, of course, the pot...

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Ingredients

  • 6 medium red potatoes, cut into 1-inch cubes
  • 1 cup mayonnaise
  • 1 cup sour cream
  • ½ cup crumbled feta cheese
  • ¼ cup minced white onion
  • ¼ cup diced sun-dried tomatoes
  • 3 cloves garlic, minced
  • 1 tablespoon lemon juice
  • 1 tablespoon olive oil
  • 1 teaspoon ground black pepper
  • ½ teaspoon sea salt

Information

  • Prep Time: 15 mins
  • Cook Time: 20 mins
  • Additional Time: 1 hr
  • Total Time: 1 hr 35 mins
  • Servings: 8
  • Yield: 8 servings

  • Bring a pot of lightly salted water to a boil; add potatoes. Boil until fork-tender and mashably soft, about 12 minutes. Drain and immediately place potatoes in a bowl of cold water to prevent further cooking.
  • Combine mayonnaise, sour cream, feta cheese, onion, tomatoes, garlic, lemon juice, oil, pepper, and salt in a bowl and mix evenly. Fold in drained potatoes.
  • Let sit for 1 hour in a refrigerator before serving.
  • Nutrition

    437 cal.

    • Total Fat: 33g
    • Saturated Fat: 10g
    • Cholesterol: 37mg
    • Sodium: 503mg
    • Total Carbohydrate: 30g
    • Dietary Fiber: 3g
    • Total Sugars: 4g
    • Protein: 7g
    • Vitamin C: 16mg
    • Calcium: 135mg
    • Iron: 3mg
    • Potassium: 858mg