How to Make Greek-Inspired Grilled Wedge Salad - A Step-by-Step Guide

When it comes to grilling, most people think about meat, seafood, or even vegetables. But have you ever considered grilling lettuce? Grilled wedge salad is a unique and delicious way to enjoy your greens, especially when it's inspired by the flavors of Greece. This recipe takes the classic wedge salad and adds a Mediterranean twist, making it a perfect side dish for your next barbecue or summer dinner.

The traditional wedge salad is typically made with iceberg lettuce, but for this Gr...

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Ingredients

  • 2 tablespoons extra-virgin olive oil
  • 2 tablespoons balsamic vinegar
  • 1 teaspoon dried mixed herbs
  • ½ teaspoon coarse sea salt
  • cracked black pepper to taste
  • 1 tablespoon extra-virgin olive oil
  • 2 hearts of romaine, halved lengthwise
  • 2 vine-ripened tomatoes, diced
  • ½ cup diced cucumber
  • ½ cup diced red onion
  • ½ cup crumbled feta cheese
  • 10 halved Kalamata olives

Information

  • Prep Time: 15 mins
  • Cook Time: 5 mins
  • Total Time: 20 mins
  • Servings: 4
  • Yield: 4 salads

  • Preheat an outdoor grill for medium heat and lightly oil the grate.
  • Whisk oil, balsamic vinegar, and mixed herbs in a small bowl. Add salt and pepper.
  • Place romaine halves cut-sides up on a work surface. Drizzle with oil and sprinkle with salt and pepper.
  • Grill romaine, cut-sides down until slightly caramelized, 2 to 3 minutes.
  • Plate grilled romaine cut-sides up. Top with tomatoes, cucumber, onion, feta cheese, and olives. Drizzle with dressing and serve.
  • Nutrition

    215 cal.

    • Total Fat: 17g
    • Saturated Fat: 5g
    • Cholesterol: 17mg
    • Sodium: 597mg
    • Total Carbohydrate: 12g
    • Dietary Fiber: 4g
    • Total Sugars: 6g
    • Protein: 5g
    • Vitamin C: 36mg
    • Calcium: 153mg
    • Iron: 4mg
    • Potassium: 506mg