How to Make Greek-Inspired Gemelli Pasta Salad - A Step-by-Step Guide

Greek cuisine is known for its bold flavors, fresh ingredients, and vibrant colors. One dish that captures the essence of Greek cuisine is the Gemelli Pasta Salad. This Greek-inspired pasta salad is a delightful blend of Mediterranean flavors, showcasing the best of Greek ingredients such as feta cheese, Kalamata olives, and cherry tomatoes. It's a refreshing and satisfying dish that's perfect for a summer picnic, potluck, or a light lunch or dinner.

This Gemelli Pasta Salad recipe is...

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Ingredients

  • ½ cup olive oil
  • ¼ cup red wine vinegar
  • 2 cloves garlic, minced
  • 1 teaspoon dried oregano
  • 1 teaspoon Dijon mustard
  • ½ teaspoon salt
  • ½ teaspoon ground black pepper
  • 1 (16 ounce) package gemelli pasta
  • 3 cups firmly packed baby spinach leaves
  • 1 pint cherry tomatoes, halved
  • 1 (6 ounce) container crumbled feta cheese
  • ½ cup pitted Kalamata olives, halved
  • ¾ medium English cucumber, peeled and diced
  • ½ large red onion, thinly sliced

Information

  • Prep Time: 20 mins
  • Cook Time: 15 mins
  • Total Time: 35 mins
  • Servings: 8
  • Yield: 8 servings

  • Whisk together olive oil, vinegar, garlic, oregano, Dijon, salt, and pepper in a small bowl until well combined.
  • Bring a large pot of lightly salted water to a boil. Add gemelli and cook, stirring occasionally, until tender yet firm to the bite, 8 to 11 minutes. Drain and rinse under cold water. Drain again.
  • Transfer gemelli to a large bowl. Add spinach, cherry tomatoes, feta cheese, Kalamata olives, cucumber, and red onion. Toss with dressing and serve.
  • Nutrition

    424 cal.

    • Total Fat: 22g
    • Saturated Fat: 6g
    • Cholesterol: 19mg
    • Sodium: 552mg
    • Total Carbohydrate: 48g
    • Dietary Fiber: 3g
    • Total Sugars: 4g
    • Protein: 12g
    • Vitamin C: 12mg
    • Calcium: 143mg
    • Iron: 3mg
    • Potassium: 322mg