How to Make Greek Horiatiki Salad - A Step-by-Step Guide

The Greek Horiatiki salad, also known as Greek village salad, is a classic Mediterranean dish that is as delicious as it is colorful. This traditional Greek salad is a simple and flavorful combination of fresh, ripe vegetables, creamy feta cheese, briny olives, and tangy Greek dressing. It's a perfect summer salad that showcases the abundance of produce available during the warmer months.

Horiatiki salad is a staple in Greek cuisine and is often served as a side dish or appetizer in G...

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Ingredients

  • 5 large tomatoes
  • 1 small red onion, thinly sliced
  • sea salt to taste
  • 1 ½ teaspoons dried oregano
  • 1 small green bell pepper, sliced (Optional)
  • ½ medium cucumber, sliced (Optional)
  • ¼ cup Greek black olives
  • 3 tablespoons extra-virgin olive oil
  • 1 (8 ounce) package feta cheese

Information

  • Prep Time: 10 mins
  • Additional Time: 20 mins
  • Total Time: 30 mins
  • Servings: 4

  • Cut tomatoes into wedges over a large serving bowl so that any extra juices land in the bowl with tomato wedges. Add onion slices and oregano, then season liberally with salt; mix to combine. Allow tomatoes to sit at room temperature until juices have released, at least 20 to 30 minutes or up to 2 hours.
  • Mix in bell pepper, cucumber, and olives just before serving. Top with feta cheese and drizzle with olive oil.
  • Nutrition

    233 cal.

    • Total Fat: 18g
    • Saturated Fat: 6g
    • Cholesterol: 25mg
    • Sodium: 486mg
    • Total Carbohydrate: 14g
    • Dietary Fiber: 4g
    • Total Sugars: 9g
    • Protein: 7g
    • Vitamin C: 46mg
    • Calcium: 189mg
    • Iron: 3mg
    • Potassium: 662mg