How to Make Greek Green Beans - A Step-by-Step Guide

Experiencing a craving for a taste of Greece? Then, these Greek Green Beans are the perfect dish to transport you to the Mediterranean. Bursting with flavor and freshness, this recipe is a beloved staple in Greek cuisine. As a traditional side dish, these green beans are often enjoyed alongside the main course, or as a vegetarian entree, making them as versatile as they are delicious.

What sets Greek Green Beans apart is the harmonious blend of seemingly simple ingredients that come t...

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Ingredients

  • ¾ cup olive oil
  • 2 cups chopped onions
  • 1 clove garlic, minced
  • 2 pounds fresh green beans, rinsed and trimmed
  • 3 large tomatoes, diced
  • 2 teaspoons sugar
  • salt to taste

Information

  • Prep Time: 20 mins
  • Cook Time: 55 mins
  • Total Time: 1 hr 15 mins
  • Servings: 8
  • Yield: 8 servings

  • Heat the olive oil in a large skillet over medium heat. Cook and stir the onions and garlic in the skillet until tender.
  • Mix the green beans, tomatoes, sugar, and salt into the skillet. Reduce heat to low, and continue cooking 45 minutes, or until beans are soft.
  • Nutrition

    243 cal.

    • Total Fat: 21g
    • Saturated Fat: 3g
    • Sodium: 12mg
    • Total Carbohydrate: 15g
    • Dietary Fiber: 5g
    • Total Sugars: 6g
    • Protein: 3g
    • Vitamin C: 29mg
    • Calcium: 56mg
    • Iron: 2mg
    • Potassium: 443mg