How to Make Greek Green Bean Salad with Feta and Tomatoes - A Step-by-Step Guide

Looking for a light and refreshing salad that's bursting with Mediterranean flavors? Look no further than this Greek Green Bean Salad with Feta and Tomatoes. This simple yet delicious salad is the perfect side dish for any summer meal or a great addition to a potluck or picnic spread. Packed with crisp green beans, juicy tomatoes, and tangy feta, this salad is sure to be a hit with your family and friends.

What sets this salad apart is the combination of fresh ingredients and zesty dr...

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Ingredients

  • 1 pound fresh green beans, trimmed
  • ¼ cup olive oil
  • 2 tablespoons white balsamic vinegar
  • salt and freshly ground black pepper to taste
  • ¼ cup chopped fresh parsley
  • 1 medium shallot, minced
  • 1 clove garlic, minced
  • 3 medium tomatoes, chopped
  • 2 ounces crumbled feta cheese

Information

  • Prep Time: 20 mins
  • Cook Time: 15 mins
  • Additional Time: 20 mins
  • Total Time: 55 mins
  • Servings: 3

  • Bring a pot of lightly salted water to a boil. Add beans and cook until soft, 10 to 15 minutes. Drain well.
  • Whisk oil, vinegar, salt, and pepper together in a small bowl. Stir in parsley, shallot, and garlic.
  • Combine beans and tomatoes in a large bowl. Pour dressing over top and mix to combine. Stir in feta. Allow to sit for 20 minutes before serving.
  • Nutrition

    304 cal.

    • Total Fat: 23g
    • Saturated Fat: 5g
    • Cholesterol: 17mg
    • Sodium: 287mg
    • Total Carbohydrate: 22g
    • Dietary Fiber: 7g
    • Total Sugars: 9g
    • Protein: 7g
    • Vitamin C: 52mg
    • Calcium: 182mg
    • Iron: 3mg
    • Potassium: 774mg