How to Make Greek Feta Chicken - A Step-by-Step Guide

Greek Feta Chicken is a delicious and flavorful dish that combines the bold flavors of Mediterranean cuisine with the succulent taste of chicken. This recipe is a perfect option for a weeknight meal or a special dinner with friends and family. The combination of tender chicken, tangy feta cheese, and zesty Mediterranean spices creates a mouthwatering dish that is sure to impress.

One of the best things about this recipe is that it is easy to prepare and requires simple ingredients tha...

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Ingredients

  • 1 cup plain yogurt
  • 2 cloves garlic, minced
  • ½ teaspoon dried oregano
  • ¼ teaspoon ground black pepper
  • 4 skinless, boneless chicken breast halves
  • ½ cup feta cheese, crumbled
  • ¼ cup chopped fresh parsley, or to taste

Information

  • Cook Time: 10 mins
  • Additional Time: 4 hrs
  • Total Time: 4 hrs 10 mins
  • Servings: 4
  • Yield: 4 servings

  • Mix yogurt, garlic, oregano, and black pepper together in a bowl. Add chicken to yogurt marinade, coating all sides. Cover and refrigerate for 4 hours.
  • Preheat an outdoor grill for medium-high heat and lightly oil the grate.
  • Remove chicken from yogurt marinade; place on preheated grill. Cook for 6 minutes; flip and sprinkle with feta cheese. Cook until chicken is no longer pink in the center and juices run clear, 4 to 6 more minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Garnish with fresh parsley.
  • Nutrition

    252 cal.

    • Total Fat: 10g
    • Saturated Fat: 6g
    • Cholesterol: 96mg
    • Sodium: 453mg
    • Total Carbohydrate: 7g
    • Dietary Fiber: 0g
    • Total Sugars: 6g
    • Protein: 32g
    • Vitamin C: 6mg
    • Calcium: 290mg
    • Iron: 1mg
    • Potassium: 389mg