How to Make Greek Feta And Olive Spread - A Step-by-Step Guide

When it comes to Mediterranean cuisine, the Greeks certainly know how to tantalize the taste buds with their flavorful and delicious dishes. One of the most beloved and iconic ingredients in Greek cooking is feta cheese, and when paired with salty olives, it creates a mouthwatering spread that is perfect for serving as an appetizer or snack.

This Greek Feta and Olive Spread recipe is a beautiful marriage of creamy, tangy feta and briny, aromatic olives, all brought together with a tou...

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Ingredients

  • 1 (6 ounce) package feta cheese, crumbled
  • 2 tablespoons olive oil
  • 1 teaspoon lemon juice
  • ½ teaspoon minced garlic
  • 2 ounces sun-dried tomatoes, softened
  • ½ teaspoon dried oregano
  • 1 tablespoon chopped black olives, drained

Information

  • Prep Time: 10 mins
  • Total Time: 10 mins
  • Servings: 12
  • Yield: 1 1/2 cups

  • In a food processor, place the feta cheese, olive oil, lemon juice, garlic, sun-dried tomatoes and oregano. Using the pulse setting, blend the mixture until smooth. Transfer to a medium bowl. Blend in the olives by hand or with a spoon. Refrigerate until serving.
  • Nutrition

    70 cal.

    • Total Fat: 5g
    • Saturated Fat: 2g
    • Cholesterol: 13mg
    • Sodium: 260mg
    • Total Carbohydrate: 3g
    • Dietary Fiber: 1g
    • Total Sugars: 2g
    • Protein: 3g
    • Vitamin C: 2mg
    • Calcium: 76mg
    • Iron: 1mg
    • Potassium: 171mg